Comments on: Korean Restaurants in LA

By: Daniel Lee

Daniel Lee — Wed, 02 Jun 2010 01:56:00 +0000

don't know about yu chun but mr. coffee was open tonight when i drove past on the way to keungama

By: Sam Park

Sam Park — Tue, 01 Jun 2010 22:30:21 +0000

I believe that with the explosion of All-You-Can-Eat(AYCE) BBQ places in L.A., Gil Mok is now only worth going to for their Kook-Soo (noodle). I have NEVER liked their meat, but it was cheap. But given that down the street at Ma Dang Sae, you can have AYCE BBQ for $7.99 (yes, that is right, $7.99), I usually steer clear of Gil Mok. Speaking of AYCE, right now a trendy place is Moo Dae Po II. It’s loud and very hectic, but the food quality and service is very good. They also finish the meal with warm kalkuksoo. Not bad. All for under $20.

By: Young Hwang

Young Hwang — Tue, 01 Jun 2010 16:55:00 +0000

hmm..looks like you may need to visit LA to keep updated…haha..

By: Kye S. Chung

Kye S. Chung — Tue, 01 Jun 2010 16:26:00 +0000

really? mr. coffee is gone? oh no! what alternative do you recommend for bingsoo? yes! sutbul gooi rim is great … i'll have to add that one! thanks for reminding me.

By: Min Seo

Min Seo — Tue, 01 Jun 2010 16:23:00 +0000

Sir, you haven't been updated. Mr.Coffee and Yu Chun is not there any more. Hmm. I'm not exactly sure about Yu Chun. But for sure about Mr. Coffee. And…What about SutBul Gooi Rim where you introduced to me?